Collier County |
Code of Ordinances |
Chapter 66. HEALTH AND SANITATION |
Article IV. FOOD SERVICE ESTABLISHMENTS |
§ 66-86. Definitions; law incorporated by reference.
(a)
The provisions and definitions of F.S. chs. 381 and 386 and chapters 10D-13, 14 and 15 of the Florida Administrative Code regulating food service, processing and outlet establishments are incorporated by reference in this article as though set out fully herein.
(b)
For the purposes of this article and the provisions adopted by subsection (a) of this section, the word "manager" or "supervisor" shall mean the person on the premises of a "food establishment" with authority or the right to supervise food service employees or, in his absence, the person in charge of, or actually operating or cleaning any food processing, storing, preparation or serving area.
(Ord. No. 74-45, § 1)