§ 66-89. Permit required; not transferable; revocation.

(a)

It shall be unlawful for any person to operate, or cause to be operated, a food service, processing or outlet establishment within the county, including any municipality therein, without:

(1)

Prominently displaying a current unrevoked food establishment permit issued to the establishment, in the name of the current owner, by the director of the county health department or his authorized representative (hereinafter referred to as "health director");

(2)

Full compliance by the food establishment with each provision of this article and the state law incorporated hereinabove; and

(3)

A manager, supervisor or other designated person upon the premises during food processing, preparation, service; and facilities, equipment and utensil cleaning.

(b)

No food establishment permit is transferable from any location to another.

(c)

The county tax collector shall require evidence of the appropriate food establishment permit prior to issue of an occupational license to process, prepare, serve or sell food.

(Ord. No. 74-45, § 1)